Crab and prawn bon bon, toasted rye bread, lemon aioli, quail egg GFO
Cauliflower soup, truffle and almond oil, warm bread roll VGO GFO
Smoked duck, cherries, baby onion, pea shoots GF
Pressed ham, beetroot picalilli, red velvet prawns GFO
Artichoke and mushroom tart, truffle and garlic aioli, wild rocket VGO
Slow cooked belly pork, mustard mashed potato, mini roasted apple tarte tatin, cider gravy GFO
Fillet of beef, potato terrine, roasted Chantenay carrots, red onion and bacon jam, red wine jus GF
Beetroot, Philadelphia and chicory tart, braised pak choi, sundried tomato pesto VGO
Parma ham wrapped cod loin, herb crushed potato, wilted greens, crispy capers, lemon beurre blanc GF
French trimmed chicken supreme, dauphinoise potatoes, wild mushrooms, spinach, thyme jus GF
Passion fruit and white chocolate cheesecake, coconut ice cream, dark chocolate dust V
Raspberry layer cake, profiterole, rose Chantilly cream V
Banoffee pie tart, toasted walnuts, salted caramel ice cream V
Chocolate and pistachio mousse, fruits of the forest compote, raspberry powder, mixed berry ice cream V GF
Selection of Lincolnshire cheeses, crackers, chutney, grapes V VGO GFO
Freshly served tea or coffee with petit fours
Selection of sandwiches VGO GFO
Garlic and thyme wedges VG GF
BBQ chicken skewers GF
Coleslaw V VGO GF
Pizza VO VGO GFO
Duck or vegetable spring rolls VGO
Spicy chicken wings GF
Spring onion and potato salad V VGO
Mini Lincolnshire sausages with wholegrain mustard and honey GFO
Cow’s mozzarella, tomato, red onion, fresh basil and pesto V
Mixed bean salad, red pepper pesto VG