Scotch egg, crispy chorizo, crushed peas, piccalilli puree
Smoked salmon, tartar sauce, dill mayonnaise, caper berries GF
Pressed ham, toasted rye bread, tomato salsa GFO
Carrot and ginger soup, white truffle oil, warm bread roll V VGO GFO
Whipped goat’s cheese and beetroot salad, croissant tuille, toasted walnuts V GFO
Braised beef, dauphinoise potatoes, onion marmalade, red wine gravy GF
Smoked streaky bacon wrapped chicken breast, stuffed with sausage meat, braised potato, gravy GFO
Maple glazed fillet of salmon, herb crushed potatoes, pea and tarragon cream sauce GF
Feta and spinach tart, toasted pine nuts, sundried tomato pesto VGO GFO
Sea bass, crushed potato, prawn and dill cream GF
Blueberry and chocolate cheesecake, fruit compote, vanilla ice cream V
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream V
Bakewell tart, cherry glaze, cherries, almond ice cream V
Warm chocolate brownie, smoked almond crumb, blueberry ice cream V VGO GFO
Selection of Lincolnshire cheeses, crackers, chutney, grapes V VGO GFO
Freshly served tea or coffee
Selection of sandwiches VGO GFO
Garlic and thyme wedges VG GF
BBQ chicken skewers GF
Coleslaw V VGO GF
Pizza VO VGO GFO
Duck or vegetable spring rolls VGO
Spicy chicken wings GF
Spring onion and potato salad V VGO
Mini Lincolnshire sausages with wholegrain mustard and honey GFO
Cow’s mozzarella, tomato, red onion, fresh basil and pesto V
Mixed bean salad, red pepper pesto VG