Prawn cocktail, Marie rose sauce, baby gem, rye bread GFO
Chicken liver pate, toasted brioche, crispy onions, red onion marmalade
Tomato and roasted red pepper soup, balsamic, warm bread roll V VGO GFO
Trio of melon, Prosecco sorbet, seasonal berries VG GF
Smoked chicken, pancetta, truffle oil aioli, flatbread crisps GFO
Herb poached chicken, braised potato, sausage meat bon bon, red wine gravy GFO
Roasted cod loin, mashed potato, wilted greens, caper and dill cream sauce GF
Roasted red pepper and almond risotto, parmesan, rocket VGO GF
Steamed hake, braised potato, wilted kale, chive caper cream sauce GF
Braised pork neck, wholegrain mashed potato, roasted apple, sage gravy GF
Bread and butter pudding, butterscotch sauce, clotted cream ice cream V
Raspberry fool, shortbread, meringue V GFO
Profiteroles, Chantilly cream, chocolate sauce and meringue V GFO
White chocolate cheesecake, ginger ice cream, mixed berry compote V GFO
Selection of Lincolnshire cheeses, crackers, chutney, grapes V VGO GFO
Freshly served tea or coffee
Selection of sandwiches VGO GFO
Garlic and thyme potato wedges VG GF
Sausage rolls
BBQ chicken skewers GF
Coleslaw V VGO GF
Duck or vegetable spring rolls VGO
Vegetable samosas V
Mixed leaf salad V VG
Spring onion and potato salad V VGO