STARTERS
Soup of the day, crusty bread roll V GFO
Smoked duck, red onion chutney, toasted brioche GFO
Prawn cocktail, brandy Marie rose sauce, baby gem, brioche bun GFO
Lincolnshire scotch egg, English mustard and honey mayonnaise
Beetroot and cream Sheese, rocket and balsamic VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, herb roast potatoes, Yorkshire pudding, sausage meat stuffing, gravy GFO
Roast pork loin, herb roast potatoes, crackling, sausage meat stuffing, gravy GFO
Pan fried chicken breast, crushed new potatoes, braised red cabbage, mustard gravy GF
Baked cod loin, sautéed greens, crushed new potatoes, mussel cream sauce GF
Mushroom and spinach pasta, cream sauce, pine nut, red pepper pesto VG GF
SIDES (all £4)
Triple cooked chunky chips VG GF
Sweet potato fries VG GF
Chive mashed potato VG GF
Braised red cabbage VGO GF
DESSERTS
Caramel and chocolate tart, vanilla ice cream, shortbread crumble VG GF
Mango and lime cheesecake, white chocolate and hazelnut soil, blueberry and white chocolate ice cream V
Profiteroles, strawberries, Chantilly cream, chocolate sauce V GFO
Winter berry fool, meringue, maple oat crumb V GF
Selection of ice creams and sorbets VGO GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option