Soup of the day £9 V GFO
Savoury cheese scone and aerated butter
Torched mackerel £12 GF
Mangetout, celery and apple remoulade, split dill oil
Soy marinated pork tenderloin £10
Maple and French mustard glaze, wakame salad
King trumpet mushroom £11 VG GF
Harissa aioli, sage and onion nut terrine, pickled enoki mushrooms
Confit duck and smoked duck terrine £14 GFO
Five spice infused sweet potato puree, confit duck leg bon bon,
cherry and orange granola
Oak smoked goat’s cheese £13 V GFO
Pickled watermelon, croissant wheel, beetroot ketchup
Chicken liver parfait £13 GFO
Torched figs, toasted almonds, sesame seed brittle,
onion marmalade puree, soda bread
31 day dry aged 8oz ribeye steak £29 GF
Roasted balsamic glazed cherry tomatoes on the vine,
field flat cap mushroom, onion rings, sundried tomato
butter, triple cooked chunky chips and caesar salad,
choice of trio of peppercorn sauce, stilton or diane sauce
Add garlic buttered tiger prawns £4
Sea bream £24 GFO
Cavolo nero cabbage, beetroot and rhubarb puree, parmentier
potatoes, bisque, crab meat fritter
Beer battered haddock £18 GFO
Triple cooked chips, crushed minted peas, charred lemons,
homemade tartar sauce, crispy capers and shallot rings
Salt cured cod loin £22 GFO
Chorizo croquette, buttered salsify, pak choi, pomodoro alla
vodka, pan fried cod cheek
Steak and mushroom pie £20
Black pepper dumplings, suet pastry, chive mashed potato
or triple cooked chips, buttered peas, gravy
Chinese Belly pork £24 GF
Pulled pork choulder faggot, potatoe and carrot terrine, pickled cauliflower,
apple and elderberry jame, wilted tenderstem broccoli, jus
Hoisin jackfruit bao buns £21 VG
Ramen sauce, sauteed cavolo nero cabbage, toasted seasame seeds
Smoked duck £24 GF
Dauphinoise potato, balsamic roasted beetroot puree, madeira
and blackberry cream sauce, honey glazed rainbow chantenay carrots
Braised lamb shoulder £26 GF
Baked pistachio, carrot and mint sponge, piccolo parsnips,
mangetout, pea puree, chive mashed potato, jus
Corn fed chicken supreme £23 GFO
Blackened cajun cauliflower, red charred chicory, brioche bread
sauce, pancetta lardons
Grilled Eas Asian mixed spice infused watermelon steak £21 VG GF
Courgette and leek noodles, mixed toasted nuts, soya and
ginger glaze, rice cracker
Seasonal vegetables VGO GF
Tenderstem broccoli VG GF
Caolo nero cabbage and pancetta GF
Triple cooked chuny chips, sweet potato fries or skinny fries VG GF
Garlic and herb parmentier potatoes VG GF
Beer battered onion rings VG
Chive mash VG GF
Sticky toffee pudding £9 V
Caramelised banana, toffee sauce, banana and chocolate ice cream
Rhubarb and custard pannacotta £9 VG GF
Torched rhubarb, toasted hazelnut flapjcak, honeycomb vegan
ice cream
Cinnamon coated chocolate brownie spring roll £10 V
White chocolate, mint and pistachio crumb, blueberry ice cream
Chocolate orange brownie £10 VG GF
Blood orange sorbet, charred mandarins, shortbread crumble,
orange gel
Baked pineapple £10 VG GF
Pineapple caramel, coconut ice cream, vegan meringue shards
Selection of ice creams or sorbets £7 (3 scoops) VGO GFO
Please ask your server for flavours
Lincolnshire cheese board £12 VO GFO
Lincolnshire blue cheese, Lincolnshire Poacher,
smoked cheddar, homemade chutney, grapes and whipped butter
Please feel free to speak to a member of staff about food allergens and intolerances
(V) Vegetarian (VG) Vegan (GF) Gluten Free (O) Option